BRS Boitatá and BRS Ocauçu: cassava cultivars for the industry.
Autor: | da Silva Santos, Vanderlei1 vanderlei.silva-santos@embrapa.br, Sedrez Rangel, Marco Antônio1, Ringenberg, Rudiney1, Alves de Oliveira, Luciana1, Otsubo, Auro Akio2, Fernandes, Adalton Mazetti3, Leonel, Magali3, Fleck da Silveira, Helton1 |
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Zdroj: | Crop Breeding & Applied Biotechnology. 2024, Vol. 24 Issue 2, p1-6. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |