An evaluation of a colour food photography atlas as a tool for quantifying food portion size in epidemiological dietary surveys.

Autor:	Turconi, G.1 gturconi@unipv.it, Guarcello, M.1, Berzolari, F. Gigli2, Carolei, A.2, Bazzano, R.1, Roggi, C.1
Zdroj:	European Journal of Clinical Nutrition. Aug2005, Vol. 59 Issue 8, p923-931. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu