The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage.
| Autor: | Quoc, N. M.1, Trinh, N. T. N.2, Luu, T. T.1, Thanh, N. B.1, Anh, L. N.3,4,5, Dao, D. T. A.3,4, Thang, T. D.1, Tuan, N. N.1 nguyenngoctuan@iuh.edu.vn |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Aug2024, Vol. 21 Issue 150, p169-181. 13p. |
| Databáze: | Academic Search Ultimate |
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