Microbial Aspartic Protease: Bio -synthesis, Characteristics, and Emerging Applications: A review.

Autor: Hasnawi, Sadeq Fenjan1,2, Abd Al-Manhel, Alaa Jabbar1, AL-Younis, Zena Kadhim1, Altemimi, Ammar B.1 ammar.ramddan@uobasrah.edu.iq, Abedelmaksoud, Tarek Gamal3, Hesarinejad, Mohammad Ali4 ma.hesarinejad@rifst.ac.ir
Zdroj: Journal of Food Science & Technology (2008-8787). Aug2024, Vol. 21 Issue 150, p76-94. 19p.
Databáze: Academic Search Ultimate