THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS.
| Autor: | Iztayev, Auyelbek1, Akkozha, Ilyas2, Yakiyayeva, Madina3, Iztayev, Bauyrzhan4, Mamyrayev, Maxat5, Uykassova, Zaira5 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Aug2024, Vol. 21 Issue 150, p16-25. 10p. |
| Databáze: | Academic Search Ultimate |
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