Investigation of the Bioaccessibility of Functional Ice Cream with Blueberry Enriched with Whey Protein Gel.
| Autor: | PEHLİVANOĞLU, Halime1 hpehlivanoglu@nku.edu.tr, SUNAL, Zeynep2 zeynep_sunal123@hotmail.com, YAMAN, Mustafa3 mustafa.yaman@izu.edu.tr, AKSOY, Aslı4 asliaksoy@halic.edu.tr |
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| Zdroj: | Journal of Tekirdag Agricultural Faculty. may2024, Vol. 21 Issue 3, p795-806. 12p. |
| Databáze: | Academic Search Ultimate |
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