The Effect of Inulin Substitution as A Fat Replacer on Physicochemical and Sensory Properties of Muffins.
| Autor: | Mahmood, Azizah1 azizah.m@umt.edu.my, Mohd Napi, Nur Nabilah1 nabilahnur14@gmail.com, Mohamad, Nizaha Juhaida1 niezaju@umt.edu.my |
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| Zdroj: | Pertanika Journal of Tropical Agricultural Science. May2024, Vol. 47 Issue 2, p495-508. 14p. |
| Databáze: | Academic Search Ultimate |
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