Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.

Autor:	Crippa, Cecilia1 (AUTHOR) cecilia.crippa2@unibo.it, De Cesare, Alessandra2 (AUTHOR) alessandra.decesare@unibo.it, Lucchi, Alex1 (AUTHOR) alex.lucchi3@unibo.it, Parisi, Antonio3 (AUTHOR) parisi.izspb@gmail.com, Manfreda, Gerardo1 (AUTHOR) gerardo.manfreda@unibo.it, Pasquali, Frédérique1 (AUTHOR) frederique.pasquali@unibo.it
Zdroj:	Italian Journal of Food Safety. 2024, Vol. 13 Issue 2, p1-8. 8p.
Databáze:	Academic Search Ultimate
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