Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.

Autor:	Indio, Valentina1 (AUTHOR) valentina.indio2@unibo.it, Oliveri, Chiara2 (AUTHOR) chiara.oliveri5@unibo.it, Lucchi, Alex3 (AUTHOR) alex.lucchi3@unibo.it, Savini, Federica1 (AUTHOR) federica.savini3@unibo.it, Gonzales-Barron, Ursula4 (AUTHOR) ubarron@ipb.pt, Skandamis, Panagiotis5 (AUTHOR) pskan@aua.gr, Achemchem, Fouad6 (AUTHOR) f.achemchem@uiz.ac.ma, Manfreda, Gerardo3 (AUTHOR) gerardo.manfreda@unibo.it, Serraino, Andrea1 (AUTHOR) andrea.serraino@unibo.it, De Cesare, Alessandra1 (AUTHOR) alessandra.decesare@unibo.it
Zdroj:	Italian Journal of Food Safety. 2024, Vol. 13 Issue 2, p1-7. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu