Characterisation of wholegrain composite for pretzels: a comprehensive nutritional and functional analysis.

Autor: Amin, Sana1 (AUTHOR), Pasha, Imran1 (AUTHOR) ipasha2001@uaf.edu.pk, Amin, Amina1 (AUTHOR), Ahmed, Farah1 (AUTHOR), Aadil, Rana Muhammad1 (AUTHOR) muhammad.aadil@uaf.edu.pk
Zdroj: International Journal of Food Science & Technology. Jul2024, Vol. 59 Issue 7, p4841-4850. 10p.
Databáze: Academic Search Ultimate
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