Edible Flowers As A Garnish In Food Serving: Knowledge and Cognition of Students of STP AMPTA Yogyakarta Hotel Management Study Program as Research Approach.
| Autor: | Prasetyanto, Hermawan1 hermawan.prasetyanto@yahoo.co.id, D. S., Vernaldi Agriansyah1 vernal.ads@gmail.com, Santosa1, Setyo Prasiyono Nugroho1 g4n.tiyo@gmail.com |
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| Zdroj: | Technium Social Sciences Journal. Jun2024, Vol. 58, p248-266. 19p. |
| Databáze: | Academic Search Ultimate |
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