Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile.
| Autor: | Carvalho Ferreira, Ludmilla Janne1, Nunes Casé, Isadora1, Lima Bertarini, Pedro Luiz2, Maciel de Oliveira, Liliane3 lilianemo@ufsj.edu.br, Diniz Santos, Líbia1 |
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| Zdroj: | Electronic Journal of Biotechnology. May2024, Vol. 69, p21-29. 9p. |
| Databáze: | Academic Search Ultimate |
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