Study on extraction technology and antioxidant activity of flavonoids of Cynanchum thesioides (Freyn) K. Schum fructus.
| Autor: | ZHAO Hong-yu, HUANG Xiu-mei, ZHANG Feng-lan, YANG Zhong-ren |
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| Zdroj: | Feed Research. 2024, Vol. 47 Issue 8, p83-87. 5p. |
| Databáze: | Academic Search Ultimate |
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