Effects of fermented soybean residue on growth performance, nutrient apparent digestibility, and meat quality of finishing pigs.

Autor:	LI Fang, WU Zhi-jun
Zdroj:	Feed Research. 2024, Vol. 47 Issue 8, p44-48. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu