The Low-Waste Grafting Copolymerization Modification of Chitosan Is a Promising Approach to Obtaining Materials for Food Applications.

Autor: Lavlinskaya, Maria S.1 (AUTHOR) andrew.v.sorokin@gmail.com, Sorokin, Andrey V.1,2 (AUTHOR) holyavka@rambler.ru, Mikhaylova, Anastasia A.2 (AUTHOR) kuznetsoffegorr@gmail.com, Kuznetsov, Egor I.2 (AUTHOR), Baidamshina, Diana R.3 (AUTHOR) dianabaidamshina@yandex.ru, Saranov, Igor A.4 (AUTHOR) mr.saranov@mail.ru, Grechkina, Margaryta V.5 (AUTHOR) grechkina_m@mail.ru, Holyavka, Marina G.1,6 (AUTHOR) artyukhov@bio.vsu.ru, Zuev, Yuriy F.7 (AUTHOR) yufzuev@mail.ru, Kayumov, Ayrat R.3 (AUTHOR) kairatr@yandex.ru, Artyukhov, Valeriy G.1 (AUTHOR)
Zdroj: Polymers (20734360). Jun2024, Vol. 16 Issue 11, p1596. 15p.
Databáze: Academic Search Ultimate
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