Fermentative maceration time influences chromatic and phenolic composition of wines elaborate with the 'Bordô' grape.
| Autor: | André Würz, Douglas1 douglaswurz@hotmail.com, Schmidt, Eduarda1, Kowal, Alcemir Nabir1, Silva Maciel, Thalia Aparecida1, Stange Almeida, Rabechlt1, Levandoski Jansen, Thuany Aparecida1, Souza Farias, Eduardo Virmond1, Tschoeke Steidel, Otávio Frederico1, Palinguer, Rodrigo1, Demetrio, Kelly Eduarda1, Wisniewski, Caroline1 |
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| Zdroj: | Revista de Ciencias Agroveterinarias. 2024, Vol. 23 Issue 1, p138-142. 5p. |
| Databáze: | Academic Search Ultimate |
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