冰温贮藏期间淀粉添加对水滑肉品质的影响.

Autor: 柳艳霞1,2,3 286728610@qq.com, 于家欢1,2,3, 赵改名1,2,3 gmzhao@126.com, 李苗云1,2,3, 孙灵霞1,2,3, 祝超智1,2,3, 王齐1,2,3, 刘纯1,2,3
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. Apr2024, Vol. 40 Issue 8, p290-298. 9p.
Databáze: Academic Search Ultimate