A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China.

Autor: Tang, Yuan‐Mou1 (AUTHOR), Liu, Yi‐Zhi1 (AUTHOR), Zhang, Yan‐Hong1 (AUTHOR), Cao, Ya‐Nan1 (AUTHOR), Song, Pan‐Pan1 (AUTHOR), Hou, Li‐Ming2 (AUTHOR) 37761617@qq.com, Peng, Lian‐Xin1 (AUTHOR) penglianxin@cdu.edu.cn
Zdroj: Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4473-4485. 13p.
Databáze: Academic Search Ultimate
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