A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit.
| Autor: | Wise, K.1,2, Selby-Pham, J.1,2 jamie@nutrifield.com, Simovich, T.3,4, Gill, H.1 |
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| Zdroj: | Advances in Horticultural Science. 2024, Vol. 38 Issue 1, p47-62. 26p. |
| Databáze: | Academic Search Ultimate |
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