Adjunct cultures of autochthonous Lactobacillus strains to diversify and improve cheese maturation.

Autor: Giménez, Paula1 (AUTHOR) paula.gimenez92@gmail.com, Peralta, Guillermo Hugo1 (AUTHOR), Wolf, Irma Verónica1 (AUTHOR), Hynes, Erica Rut1 (AUTHOR), Bergamini, Carina Viviana1 (AUTHOR)
Zdroj: International Journal of Dairy Technology. Jun2024, p1. 13p. 5 Illustrations, 1 Chart.
Databáze: Academic Search Ultimate
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