Physiological and starch quality of potato tubers discarded from the potato chip industry in Mexico.
| Autor: | Montoya-Anaya, Diana G.1, Aguirre-Mancilla, César L.1 cesar.am@roque.tecnm.mx, Rodríguez-Núñez, Jesús R.2, Madera-Santana, Tomás J.3, Covarrubias-Prieto, Jorge1, Gonzáles-García, Gerardo4, Gutiérrez Benicio, Glenda M.1,2 |
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| Zdroj: | Chilean Journal of Agricultural Research. Jun2024, Vol. 84 Issue 3, p404-413. 10p. |
| Databáze: | Academic Search Ultimate |
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