Evaluation of Sausage Products Properties by Chemical, Microbial, and Histological Techniques in Qom Province, Iran.
| Autor: | Tavallaei, Ali1, Mashak, Zohreh1,2 Mashak@kiau.ac.ir, Khaledi, Ali1 |
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| Zdroj: | Journal of Nutrition, Fasting & Health. Winter2024, Vol. 12 Issue 1, p58-65. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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