Optimisation of Saccharomyces cerevisiae BRYC 501 ascospore formation and recovery for heat inactivation experiments.
| Autor: | Raleigh, Christopher P.1,2 chritsopher.raleigh@nottingham.ac.uk, Lawrence, Stephen2, Rachon, Grzegorz1 |
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| Zdroj: | Journal of the Institute of Brewing. 2024, Vol. 130 Issue 2, p80-82. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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