FERMENTED FOODS AND ALLERGY PROTECTION: LESSONS FROM RURAL COMMUNITIES.
| Autor: | de Waal, Pieter1,2, van Niekerk, Evette3 |
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| Zdroj: | Current Allergy & Clinical Immunology. Jun2024, Vol. 37 Issue 2, p74-80. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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