Functional properties of defatted chickpea flour heat-induced gels.
| Autor: | Chonghao Bi1 bichonghao@btbu.edu.cn, Aoxue Qie1 joy_4_qie@163.com, Tong Zhou1 923615892@qq.com, Yi Liu1 yiliu@btbu.edu.cn, Bin Tian1 tianbin@btbu.edu.cn |
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| Zdroj: | International Journal of Agricultural & Biological Engineering. Apr2024, Vol. 17 Issue 2, p280-286. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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