QUALITY CHARACTERISTICS AND ACRYLAMIDE CONTENT OF COMMONLY SOLD COFFEE BRANDS IN KENYAN MARKETS.
| Autor: | M. O., Abdirahman1 mohamedkhalifabmo@gmail.com, G. O., Abong1, Okoth, M. W.1 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. May2024, Vol. 24 Issue 5, p26399-26421. 23p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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