Convective drying of black pepper: Experimental measurements and mathematical modeling of the process.
| Autor: | de Sousa, Robson Costa1, Silva Costa, Ariany Binda1, Martins Freitas, Marcos Daniel2, Bitti Perazzini, Maisa Tonon2, Perazzini, Hugo2 perazzini@unifei.edu.br |
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| Zdroj: | Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Jan2024, Vol. 143, p102-116. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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