Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality.

Autor:	Asmarani, Raissha Rizqi1 raisshaecha@mail.ugm.ac.id, Ujilestari, Tri2 triu002@brin.go.id, Sholikin, Muhammad Miftakhus3,4,5 moha068@brin.go.id, Wulandari, Wulandari3 wula007@brin.go.id, Damayanti, Ema2 emad001@brin.go.id, Anwar, Muslih2 musl006@brin.go.id, Aditya, Siska2 sisk007@brin.go.id, Karimy, Mohammad Faiz2 moha037@brin.go.id, Wahono, Satriyo Krido2 satr005@brin.go.id, Triyannanto, Endy6 endy.triyannanto@ugm.ac.id, Adli, Danung Nur7 danungnuradli@ub.ac.id, Sujarwanta, Rio Olympias6 rio.olympias.s@mail.ugm.ac.id, Wahyono, Teguh2,4 tegu021@brin.go.id
Zdroj:	Veterinary World. May2024, Vol. 17 Issue 5, p1084-1097. 14p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu