Impact of particle size and plantain variety on nutritional quality, physico-chemical properties, and functionalities of powders prepared from New Ivorian plantain hybrids.
| Autor: | IRIE, KADY1, PETIT, JEREMY2 jeremy.petit@univ-lorraine.fr, KOUADIO, OLIVIER1, GNAGNE, ELIANE1, SCHER, JOËL2, AMANI, GEORGES1 |
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| Zdroj: | Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 2, p165-175. 11p. |
| Databáze: | Academic Search Ultimate |
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