Quality classification and shelf life determination of spinach using deep learning methodology.
Autor: | YALCIN, MERAL YILDIRIM1, YÜCEL, ÖZGÜN2, TARLAK, FATIH3 ftarlak@gtu.edu.tr |
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Zdroj: | Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 2, p136-143. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |