Free Fatty Acid Profile of Köy Cheese Consumed in Erzurum and Its Region.
Autor: | Macit, Emine1 emine.macit@atauni.edu.tr |
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Zdroj: | Journal of Agricultural Production. Jun2024, Vol. 5 Issue 1, p24-29. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |