Learning from the history of red shrimp fisheries in the Mediterranean to improve sustainability of deep-water bottom trawling.
Autor: | Fiorentino, Fabio1,2 (AUTHOR), Garofalo, Germana1,3,4 (AUTHOR) germana.garofalo@cnr.it, Bono, Gioacchino1,4 (AUTHOR), Vitale, Sergio1,4 (AUTHOR) |
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Zdroj: | ICES Journal of Marine Science / Journal du Conseil. May2024, Vol. 81 Issue 4, p652-664. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |