Development of healthier meatballs using walnut kernels and fat modifications.
| Autor: | Chisti, Hafsa Imtiyaz1 hafsa@gmail.com, Ahmad, Sheikh Rafeh1, Sofi, Asif Hassan1, Haq, Tarteela1, Nazir, Tahir1 |
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| Zdroj: | Journal of Meat Science. Dec2023, Vol. 18 Issue 2, p60-67. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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