Impact of Different Concentrations of Cinnamon Essential Oil on The Physico-Chemical, Microbiological, and Sensory Characteristics of Refrigerated Pork Sausages.

Autor:	Mounika, D.1 mounikaduggineni1@gmail.com, Rao, B. Eswara1, Babji, Y.2, Ambedkar, Y. R.3, Rao, T. Srinivasa4
Zdroj:	Journal of Meat Science. Dec2023, Vol. 18 Issue 2, p31-36. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu