Influence of Mannan oligosaccharides and Tulasi (Ocimum sanctum) on Carcass and Meat Quality Characteristics of Rabbits.

Autor:	B. S., Khadeer1, Reddy, L. S. S. V. Prasad1 vbreddylpt@gmil.com, Reddy, G. V. Bhaskar2, Kumar, A. V. N. S.1, Naik, B. R.1
Zdroj:	Journal of Meat Science. Dec2023, Vol. 18 Issue 2, p1-8. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu