超声预处理对荠菜微波干燥品质的影响.

Autor: 仇徐亮1,2 sia2036034866@163.com, 冯 蕾2 fljaas@126.com, 聂梅梅2, 刘春泉2, 李大婧2, 张钟元2, 李建林1, 邱晓峰3, 唐冬妹4
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. Mar2024, Vol. 40 Issue 6, p155-167. 13p.
Databáze: Academic Search Ultimate