COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES.
| Autor: | Fataliyev, H.1, Lazgiyev, Y.2, İmamguliyeva, M.3, Haydarov, E.4, Fataliyeva, Sh.5, Huseynova, Sh.2, Agayeva, S.2 aqayeva_90@bk.ru, İsganderova, S.6, Askarova, A.7, Askarova, İ.4 |
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| Zdroj: | Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 2, p18-24. 7p. |
| Databáze: | Academic Search Ultimate |
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