THE DEPENDENCE OF ACID-BASE EQUILBRIA AND ACIDITY CONSTANTS OF CONGO RED IN BUFFER SOLUTIONS ON THE IONIC STRENGTH.
Autor: | Hemdan, Sokaina Saad1 Sukains_h@yahoo.com |
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Zdroj: | Journal of Chemical Technology & Metallurgy. 2024, Vol. 59 Issue 3, p505-512. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |