Effects of Fermentation Temperature and Time on Chickpea-Initiated Sourdough Production.
| Autor: | Şahin, Nazlı1 nsahin@kmu.edu.tr, Durmaz, Raziye1, Koyuncu, Mehmet1, Sayaslan, Abdulvahit1 |
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| Zdroj: | Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Apr2024, Vol. 38 Issue 1, p82-94. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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