QUALITY CHARACTERISTICS AND STORAGE STABILITY OF GLUTEN-FREE CUPCAKES MADE OF BUCKWHEAT AND RICE FLOUR.
| Autor: | Abid, Junaid1, Yousaf, Shahid2 shahidyousaf160@yahoo.com, Siddiqui, Nouman Rashid2, Jahangir, Muhammad1, Mumtaz, Amer2, Raza, Irum3, Safdar, Naeem2, Jabbar, Saqib2, Tahir, Ujala2, Arif, Saqib4, Khurshid, Salman4, Afzal, Qurat UlAine4, Iqbal, Hafiza Mehwish4 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 1, p62-72. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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