POTENTIAL OF LENTIL POLYPHENOLS FOR ANTIOXIDANT, ANTIBACTERIAL, AND ANTIFUNGAL PROPERTIES (CORAL VARIETY).
| Autor: | DJABALI, Saliha1,2 salihabiotec@yahoo.fr, BARKAT, Malika1 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 1, p12-24. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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