Anti-browning Effect of Acorn (Quercus ithaburensis) Cupule Extract on Fresh-Cut Potatoes.
| Autor: | Palamutoğlu, Recep1 (AUTHOR) receppalamutoglu@hotmail.com, Kasnak, Cemal1 (AUTHOR) |
|---|---|
| Zdroj: | Potato Research. Jun2024, Vol. 67 Issue 2, p565-581. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|