Evidence of 2-methoxypyrazine reduction in cabernet sauvignon wines via spontaneous fermentation.
| Autor: | Schneider, Ketlin1 (AUTHOR), Assumpção, Wilson Taybar1 (AUTHOR), Soldi, Cristian1 (AUTHOR) cristian.soldi@ufsc.br, Guerra, Miguel Pedro1 (AUTHOR) |
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| Zdroj: | European Food Research & Technology. Jun2024, Vol. 250 Issue 6, p1815-1821. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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