Bioactive compounds and potential applications of Aloe vera (L.) in the food industry.

Autor: Vuong Bao Thy1, Bui The Vinh1 btvinhvnm@yahoo.com.vn, Nguyen Ngoc Qui1
Zdroj: Ukrainian Food Journal. 2023, Vol. 12 Issue 4, p556-577. 22p.
Databáze: Academic Search Ultimate