Bioactive compounds and potential applications of Aloe vera (L.) in the food industry.
Autor: | Vuong Bao Thy1, Bui The Vinh1 btvinhvnm@yahoo.com.vn, Nguyen Ngoc Qui1 |
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Zdroj: | Ukrainian Food Journal. 2023, Vol. 12 Issue 4, p556-577. 22p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |