Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry.
| Autor: | DESTANOĞLU, Orhan1 orhan.destanoglu@iuc.edu.tr |
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| Zdroj: | Turkish Journal of Chemistry. 2024, Vol. 48 Issue 2, p353-363. 11p. |
| Databáze: | Academic Search Ultimate |
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