ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN.

Autor:	Poláková, Katarína1 xpolakovak1@uniag.sk, Bobková, Alica1, Bobko, Marek1, Belej, Ľubomír1, Mesárošová, Andrea1
Zdroj:	Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2024, Vol. 13 Issue 5, p1-4. 4p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu