EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE.
| Autor: | Cocan, Ileana1, Negrea, Monica1, Alexa, Ersilia1, Obistioiu, Diana1, Radoi, Bogdan1 |
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| Zdroj: | Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p191-199. 9p. |
| Databáze: | Academic Search Ultimate |
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