The role of Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB12 in improving some characteristics of fermented banana puree.
| Autor: | Awad, Abdullah Ismaeel1 abdullah.sumerian@gmail.com, Hamdan Alzobaay, Amer Hussein1 |
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| Zdroj: | Kufa Journal for Agricultural Science. 2024, Vol. 16 Issue 1, p49-64. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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