ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION.
| Autor: | Bakheet, D. B. M.1 diaabakheet@yahoo.com, Ahmed, Hussein Youssef2 yossefh_46@aun.edu.eg, ELSHERIF, WALAA M.3,4 Me.elsherif@yahoo.com, ABD-ALLAH, SH. M. S.5 shsayed74@aun.edu.eg |
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| Zdroj: | Assiut Veterinary Medical Journal. Apr2024, Vol. 70 Issue 181, p179-203. 25p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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