Field-isolated brewing yeast produces wheat beer flavor without wheat ingredients.

Autor:	Shen, Xiao-Juan1 (AUTHOR), Chen, I-Hsuan1 (AUTHOR), Chen, Wen-Huei1 (AUTHOR), Hsu, Yen-Chen1 (AUTHOR), Tsai, Ching-Hsiu1,2 (AUTHOR) chtsai1@dragon.nchu.edu.tw
Zdroj:	LWT - Food Science & Technology. May2024, Vol. 199, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect